Tomme, tomme, who is there? Launch party for the Tomme de l'Abbaye

Abbaye d'Ecurey, 1 Rue de l'Abbaye

The Abbey at Ecurey invites you to a friendly and tasty evening to celebrate the launch of its new cheese specialty! Meet at the Abbey of Ecurey's bar area. On the menu for this flavor-packed and cheerful evening: - Discovery of the Tomme de l'Abbaye, a distinctive cheese made from Jersey cow milk and nettle by Fromagerie et Crèmerie La Mulotte of Mr. Laflotte, also a farmer at Palameix Farm. - Free tasting, discussions and meetings with the producer to learn all about the creation of this characterful cheese.