BOUGE ET CUISINE : L’EGALITE EN FETE

114 avenue de Canéjan

At cooking workshops, storytelling and sports: A way to inspire everyone to act for equality in everyday life. November 25: a day focused on gender-based and sexual violence – meals prepared around these issues and professionals on the topic. 2 workshops at the restaurant Epi’cez tout and 2 workshops at the épicerie Association carrying the project: EPISOL PESSAC Partners: Action Jeunesse Pessac, Cuvée des écolos, pôle addictologie Charles Perrens, COS Quancard, CSGTP, BD illustrator, a storyteller, volunteer and member of EPISOL, Theobulles, insertion structures, le Prad…