Cooking class – Ravioli workshop: Mezza luna with confit duck and red onion jam

Place des millésimes

At Gina, Italian cuisine is something you live, share, and pass on.\n\nMake your own ravioli and leave with your delicious creations, in large quantities to delight 4 people at home.\nBook now to try out new seasonal recipes!\n\nCOOKING CLASS ON SATURDAY, NOVEMBER 14\n\nMezza luna with confit duck and red onion jam\n\n• Time: 14:30 – 17:30\n• Location: Gina Restaurant\n\nProgram:\n\n• 14:30: We’ll welcome you with coffee and pastries\n\n• 15:00: Cooking class – during which we’ll share a glass of Prosecco\n\n• 17:30: You’ll leave with the goodies you’ve made