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Open doors in Madiran, at Domaine Damiens

Food · Saturday, November 14 · 10:00 · Aydie

Domaine Damiens, Place de l'église

From 10am to 7pm: tasting organic Madiran and Pacherenc du Vic-Bilh wines and sulfite-free wine in the winery and the barrel room. Music in the cellar with the Fanfare Trad “Lo Guit”. Farmer's market of Saveurs du Béarn and Craft. Stone sculptor in action. Expert jury tasting (for all): choose your favorite wine profile for Yule 2025. 12:30 pm: spit-roast and cantère, with the broutard on the spit by André and Odile Britis and the delights of Cédric Dufau, caterer. Animation with Cantar per Cantar. Limited seats. Reservation required. From 12pm to 3pm: