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Pastry Workshop - Cook And Make - Kouign-Amann Course
Food · Saturday, November 7 · 10:00 · Tréméreuc
Cook And Make, Tréméreuc
Do you dream of mastering the techniques of renowned pastry chefs and impressing your friends with homemade desserts? An award-winning artisanal pastry-chef and chocolatier (MAF), Marine, opens the doors to her laboratory for confidential workshops in small groups, where passion, technique and transmission blend in a friendly and inspiring atmosphere. Discover the iconic Brittany dessert in our group class (maximum 6 people). You will make a Kouign-Amann for 6 people. If the workshop is full, a second session will be opened!
