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Discovery of culinary and floral blends of Goût des Louzoù
Food · Monday, October 19 · 15:00 · Prat
Lieu-dit Trévoazan, Prat
In addition to her work as a naturalist guide and culinary facilitator, to go further on the plant world around us and that we need, Claire has chosen to extend her activities to biodiversity, producing aromatic and culinary plants and flowers, and making culinary blends with seaweed.\nOn the occasion of the 6th edition of Economic Tourism Weeks and Know-How, Claire opens her garden to visit.
