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Immersive Day: Gastronomy of Edible Wild Plants
Food · Sunday, November 15 · 10:00 · Orvault
37 Avenue de la Ferrière, Orvault
Join us for a unique immersive day focused on the culinary art of edible wild plants in Nantes! Cooking, gastronomy and botany.\n\nThe day begins with a wild plant cooking workshop. In small groups and supervised by a qualified chef and expert in wild gastronomy, you will prepare refined and delicious dishes made from seasonal wild plants and organic, locally sourced ingredients. Discover chef techniques and learn new recipes.\nA few menu examples: macarons with Greater Burdock fruits, nettle chips, a tortilla of Grand…
