FLG26 : Workshop - Chou, alors ! By Agnès PRALONG

Espace atelier - Office de tourisme, 9bis Place du Coderc

Agnès, graduate of the Bordeaux hotel school, got her start in pastry at HUE in Angoulême, and it is in Périgueux that she expresses her passion and culinary creativity (restaurant Cannelle & Romarin). During this workshop, Agnès will share her cream puff pastry recipe with tips and surprises. Meeting point: Office de Tourisme Destination Périgueux 9bis place du Coderc - Espace Atelier