Opti’découpe: Maximize the value of beef carcasses through short supply chains

14 avenue Jean-Joxé 49100 ANGERS

Given the complexity and diversity of beef meat sales circuits, it becomes difficult to analyze profitability. Opti’découpe is a calculation tool that allows you to estimate the cutting yield and the projected profitability of marketing a beef carcass in a short supply chain, based on the culinary possibilities of each muscle and your selling prices. It helps you optimize the valorization of your carcasses. It also provides a communication base (cutting plan) with the butcher who will work on the carcass. Want to learn more about this tool…