Event Maps
Foraging and wild cooking
Food · Wednesday, November 11 · 10:00 · Céré-la-Ronde
37460 Céré-la-Ronde, France
During this day, you will learn to recognize the most common edible plants of the season and to gather them safely. A sensory, playful and scientific approach to gently introduce you to botany. The presentations will be punctuated with numerous anecdotes (medicinal properties, legends, popular names, old uses, culinary tips, gastronomy...). From the harvests gathered on site and other organic and local ingredients, we will create several recipes to compose a delicious wild menu (starter, main course…
