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Wild mushrooms in the forest: an immersive day
Food · Sunday, November 8 · 10:00 · Rennes
17 rue de la Guibourgère
Join Par Chemins for an immersive day to discover forest treasures and learn to cook mushrooms with us. During this immersive day, explore the fascinating world of wild mushrooms through creative recipes and chef techniques.\n\nUpon arrival, you will be warmly welcomed with a welcome drink for a first moment of conviviality. We will introduce the different species of wild or cultivated mushrooms (shiitake, lion's mane, chanterelles, bolet bai) as well as other organic and local ingredients that follow…
