Dinner - Concert: Outcall (modern country)

1 Place Jean Moulin, La Table de l'Europe

Experience a unique evening blending gastronomy and live music at La Table de l’Europe! Musical ambiance with the Outcall (modern country) band paired with the creative, seasonal cuisine of our chef Anaïs Teynie. The menu: Starter: Pumpkin soup, croutons, lardons, grated Comté > Main: Roasted duck leg, mashed potatoes, pearl onions, scallion, and red wine sauce > Dessert: Peanut butter chocolate caramel brownie – vanilla Bourbon ganache. Taste, listen, support: a portion of the recipes is donated to the Ligue contre le…