Theatre of the Quiche in Five Acts

39 rue de la mairie, Salle des fêtes

Is there a link between the Lorraine quiche recipe and classical theater? At first glance not, yet... Not without inventiveness, two cook-tragicomedians will knead the dough while acting Molière, beat the eggs while acting Corneille, bake the quiche while acting Shakespeare. An adventure between (dishes) burlesque and floury full of twists and delights. We are backstage of culinary creation, where text blends with flour, where the alexandrine melts into the migaine and bacon bits. We will savor the words, the language of theater…