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Duck meal and new wine
Food · Friday, November 20 · 09:00 · Savignac
Le Bourg
Menu: Starter: duck plate (foie gras, fritons, pâté des cazalous, figue au foie gras...) depending on production with its greens. Main: plate with confit and its Lotoise accompaniment (potatoes cooked in duck fat). Dessert. Coffee. Os confits offered at the aperitif.
