Dinner - Concert: Outcall (modern country)

1 Place Jean Moulin, La Table de l'Europe

Live a unique evening combining gastronomy and live music at La Table de l’Europe! An musical atmosphere with the Outcall (modern country) group paired with creative, seasonal cuisine by our chef Anaïs Teynie. The proposed menu > Starter: Pumpkin soup, croutons, lardons, grated Comté > Main: roasted duck leg, mashed potatoes, pearl onions, chives and red wine sauce > Dessert: Chocolate peanut butter brownie & salted caramel buttercream – Bourbon vanilla ganache. Savor, listen, support: a portion of the recipes is donated to the Ligue contre le…