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Around the Seaweed - Régine Quéva
Food · Thursday, October 29 · 19:00 · Trélévern
10 rue des plages, O' Korrigan Gourmand
Come discover seaweed cuisine and交流 with Régine Quéva, a specialist in the field. An aperitif tasting of 3 seaweed-based preparations served with a Bourgogne aligoté. The meal will continue with the Mer Breton Burger revisited with seaweed. Evening of discovery and dinner.
