Pastry workshop - Cook And Make - Lemon meringue pie

Cook And Make, Tréméreuc

Do you dream of mastering the techniques of top pastry chefs and impressing your friends with homemade desserts? Award-winning artisanal pastry chef (MAF), Marine, opens the doors of her laboratory for confidential workshops, in small groups, where passion, technique and transmission mingle in a friendly and inspiring atmosphere. Discover the art of lemon meringue tart during a unique group course (maximum 6 people), where everyone will make their own tart for 6 people. If the workshop is full, a second session will be opened!