Event Maps
Immersive day: Gastronomy of edible wild plants
Food · Sunday, December 6 · 10:00 · Orvault
Salle du Parc la Gobinière, 37 Avenue de la Ferrière
Join us for a unique immersive day on the culinary art of edible wild plants in Nantes! Cooking, gastronomy and botany. The day begins with a wild plant cooking workshop. In small groups and supervised by a qualified chef expert in wild gastronomy, you will prepare refined and delicious dishes using seasonal wild plants and organic, local ingredients. Discover chef techniques and learn new recipes. Some menu examples: macarons with Grande Berce fruits, nettle chips, a Grande plant tortilla…
