Event Maps
Immersive day: Wild edible plant gastronomy
Food · Saturday, November 14 · 10:00 · Rennes
17 rue de la Guibourgère
Join us for a unique immersive day on the culinary art of edible wild plants! The day starts with a wild-plant cooking workshop, in small groups and supervised by a certified chef and expert in wild gastronomy. You will prepare refined and delicious dishes based on seasonal wild plants and locally sourced organic ingredients. Discover chef techniques and learn novel recipes.\n\nSome menu examples: macarons with cow-parsnip fruits, nettle chips, a cow-parsnip tortilla…
