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FLG 2026: Debates - Fish and meat: cook, adapt, twist

Name: FLG 2026: Debates - Fish and meat: cook, adapt, twist
Start: 2026-11-15T13:00:00+00:00
End: 2026-11-15T14:00:00+00:00
Location: Salle André Maurois, Esplanade Robert Badinter

Work · Sunday, November 15 · 14:00 · Périgueux

Salle André Maurois, Esplanade Robert Badinter

• Jean MATHAT-CHRISTOL : trainer in cooking and pastry • Adèle GRUNBERGER and Tanguy THOMASSIN : restaurant chefs

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