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Cook your wild-plant-based appetizers and a cocktail
Food · Saturday, November 14 · 10:00 · Rennes
17 rue de la Guibourgère
A cooking workshop themed around culinary art and aperitifs to learn how to surprise your guests! In small groups and supervised by a qualified chef and expert in wild plants, you will prepare a cocktail and original appetizers using seasonal wild plants. Some menu examples: savory alliaire crackers, plant chips, crunchy Berce and cashew verrine, soft Italian bread with stracciatella and fig oil, milk mousse cocktail with urban bane? (Benoîte urbaine), etc. The cooking workshop includes organic and local ingredients, the…
