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Thursday News: When social networks come to the table
Culture · Thursday, December 3 · 19:00 · Paris
Bibliothèque Louise Walser-Gaillard, 26 rue Chaptal
Free
On Instagram, TikTok or YouTube, food has become a daily spectacle. Between inspiration, pleasure, advertising and misinformation, let’s learn to keep a curious and critical eye on what we consume… both on screen and on our plates. Event organized by the Médiathèque La Canopée, in collaboration with the Louise Walser-Gaillard Library. Viral recipes, must-visit restaurants, nutrition tips, culinary challenges, hidden addresses… But behind the tasty videos and perfectly framed plates, what influence do social networks have on our eating habits?
